ILMIY ISHLAR HAQIDA MA'LUMOT

• Latviya tabiiy fanlar va texnologiyalar universitetini 2020 yilda Oziq-ovqat muhandisligi bo’yicha tamomlagan. Kimyo fanlari bo‘yicha falsafa doktori PhD dissertatsiyasini 2025 yil 17-aprelda Andijon davlat universiteti huzuridagi ilmiy darajalar beruvchi DSc.03/29.10.2021.K.60.05 raqamli ilmiy kengashda “Laktozasiz yogurtlar olish va ulardan xalq tabobatida foydalanish” mavzusida 02.00.09 – Tovarlar kimyosi hamda 14.00.41 Xalq tabobati ixtisosliglaridan himoya qilgan.

ILMIY ISHLAR RO'YXATI

• Askarov, Ibragim R., Otakhonov, Kobiljon K., va Habibullaev, Jamshidbek A. “Laktozadan xoli bo‘lgan yogurt reologiyasi.” Journal of Chemistry of Goods and Traditional Medicine, 2(1), 2023, 124–138-b.
• Otakhonov, K. K., Khabibullaev, J. A., Askarov, I. R., & Askarov, N. I. O‘zbekistonda laktoza intoleransi va laktozasiz yogurt ishlab chiqarishda sifat ko‘rsatkichlari // Journal of Chemistry of Goods and Traditional Medicine, 2(3), 2023, 15–38-b.
• Khabibullaev, J., Zagorska, J., Galoburda, R., & Cinkmanis, I. Rheological properties of lactose-free yoghurt in relation to enzyme concentrations // 15th International Scientific Conference “Students on Their Way to Science”, Collection of Abstracts, April 24, 2020, p. 45.
• Makhkamov, T., Zafar, S., Al Farraj, D. A., Elshikh, M. S., Yuldashev, A., Islamov, S., et al. Antioxidant analysis, induced toxicology, spectroscopy and HPLC, GC–MS characterization of Argyrolobium arabicum (Decne.) Jaub. & Spach. // Genetic Resources and Crop Evolution, 2025, Vol. 72, No. 2, pp. 1729–1739.