Every year Andijan State University organizes events for local farmers, and food producers in the Andijan region that unite seasoned experts and enthusiastic learners as well as students of the faculty of natural sciences, chemistry, and food technology. These events provide a forum for networking, information exchange, and practical experience. In addition to seasoned producers connecting with the next generation of talent, students get vital insights into sustainable agricultural and food production processes through expert-led workshops, collaborative sessions, and interactive demonstrations. Building a resilient agricultural community, promoting innovation, and bolstering regional food systems are our shared goals.

For example in june 2023 held event joined by "Vitabiotik" JSC, "Andijonyogmoy" JSC, "Fayz M" LLC, "UzTest" DUK Andijan branch, "Commodity Chemistry and Folk Medicine" scientific research center under the Department of Chemistry of Andijan State University.

Vice-rector on scientific affairs and innovations                  I.A.Karimjanov