1,387 professors and employees, as well as 18,045 students working at Andijan State University named after Zahiriddin Muhammad Babur, are served by 4 student kitchens and 1 mobile fast food. National and European dishes, including vegetarian and vegan dishes, are prepared in these kitchens for employees, professors and students. In particular, the following dishes are prepared in the available kitchens;

Soup

Lagman

Soup

Stuffed soup

Bistrogen

Steak

Mampar

Uyghur Lagman

Fried sausage and eggs

Dumplings

Salads

pilaf

somsa with onions and meat

somsa with greens

such foods are prepared. This food. Food quality and suitability for consumption are regularly checked.