1,387 professors and employees, as well as 18,045 students working at Andijan State University named after Zahiriddin Muhammad Babur, are served by 4 student kitchens and 1 mobile fast food. In this student kitchen, 122 kg of food waste is produced per day, 610 kg per week, 15,250 kg per month, and 152,500 kg per year. This food waste is transported to the homes of the livestock farmers near the university area. There is no charge for taking food waste home.